i'm have this salad that i eat in the warm summer months that is so, so delicious. it's a mixture of peppers, tomatoes, avocado, vinaigrette, onion, and beans. i have some marinating in the fridge and it's taking everything in me to not eat it before it's had time to sit...
so, i'll share with you how to make it and some yummy pics, in the hopes that it will be ready by the time this post is!
1 can black beans, rinsed
1 can chickpeas, rinsed,
1 can kidney beans, rinsed
3 peppers, diced (any color, but i prefer the red, yellow, and orange variety)
1 pint cherry tomatoes, cut in half
balsamic vinagrette, any variety, at least 1/3 of a bottle... this is really suited to your taste
1 avocado, peeled and sliced
start by mixing the beans together in the bowl.
then, add the onions, peppers, and tomatoes; mix
carefully stir in the dressing and then add the avocado
give it a gentle mix and place it in the refrigerator. you could eat it right then and there, but it really needs time to marinate in all the vinaigrette-y goodness.
give it about an hour to chill and then DIG IN!